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Craving some delicious Indian food? Maybe you’re in the mood for a juicy steak?
No matter what kind of meal you have in mind, The Pashmina Restaurant is ready to prepare it for you.
STARTERS
Warm Tandoori Salad
Fresh salad of lettuce leaves, carrots, red peppers drizzled with sweet and tangy mango sauce dressing.
Choice of:
• Prawns
• Chicken Tikka
• Diced Paneer (diced cottages cheese)
Samosa
Deep fried triangle pastry parcel stuffed with your choice of filling. Served with Salad Leaves, Cucumber and Chutneys.
• Potatoes and Vegetables (v)
• Chicken Mince
Prawn Poori
Prawns cooked in tomato based spiced curry, served on a fried, flakey Indian tortilla.
Onion Bhaji
Seasoned golden crispy onion fritters served with Salad Leaves, Cucumber and Chutneys.
Pakoras
Choice of Fish / Chicken / Paneer/ Vegetables battered with chickpea flour accompanied by Chutneys.
Special Gobi
Florets of Cauliflower battered & tossed in Honey Sauce & Sesame Seeds.
Himalayan Subzi Tikki
Pan grilled seasoned mashed pea and potato cakes with cheddar cheese melt Center. Served with Salad Leaves & Chutneys.
Chaat
Choice of Chicken Tikka or Potato pieces mixed with Chopped Onion, Tomato,
ChatMasala, Tamarind & Mint Dressing served on Lettuce Leaves.
• Chicken
• Potato
Starter / Main
Chicken Tikka
Succulent chicken breast cubes marinated in yogurt & tandoori spices and barbecued in the clay oven.
Chicken Shashlik
Succulent Chicken Breast cubes mixed with onions & peppers marinated in Indian herbs & charcoal grilled.
Tandoori Chicken
Chicken Thigh and Leg on the bone marinated in yogurt and tandoori spices
and barbecued in the clay oven.
Lamb Shashlik
Pieces of Lamb cooked with onion, peppers & tomato in a dry sauce served on sizzler.
Chicken Malai Kebab
Succulent chicken in a velvety marinade of chopped ginger, garlic, green cardamom, Cream, Almonds and barbecued in the clay oven.
Shahi Jhinga, Tandoori King Prawns
Whole jumbo king prawns marinated in tandoori spices Barbecued in the clay oven.
Sheekh Kebab
Minced lamb kebabs seasoned with chopped onions, green chilies, ginger, and roasted ground coriander and barbecued in the clay oven.
Vinu Chilli Tikka/ Tandoori
Pieces of Chicken Breast or Leg of Chicken on the bone Cooked with Onions,
Peppers in a dry sauce served with Ginger & Coriander Garnish.
Lamb Chops Adraaki
Prime succulent lamb chops marinated overnight in tandoori spices and a ginger, garlic rub, barbecued in the clay oven.
Tandoori Mix Platter
A Hearty, mouth watering variety of our tandoori dishes fit for a King
Consists of: Tandoori Chicken, Lamb Chop, Chicken Tikka, Seekh Kebab, Prawn.
HOUSE SPECIALS
Pasanda
Choice of Chicken/Lamb/Prawn cooked in creamy yogurt sauce with almond powder.
Kashmiri
Choice of Chicken/Lamb/Prawn cooked in creamy tomato sauce with dry fruits.
Afghani
Choice of Chicken/Lamb/Prawn cooked in creamy sauce with the flavour of green cardomoms & black peppers.
Balti
Choice of Chicken/Lamb/Prawn cooked with onions & peppers in curry sauce with the flavour of anise seeds.
Dopiaza
Choice of Chicken/Lamb/Prawn cooked in curry sauce with fried onions.
Pashmina Khatta Meetha
Choice of Chicken/Lamb/Prawn cooked with onions, peppers in sweet & sour curry sauce.
Bhindi Gosht
Cubes of Lamb cooked with Okra & Sesame seeds in curry sauce.
Kabul Gosht
Cubes of Lamb cooked with Chickpeas in curry sauce & garnished with chopped fresh onions & tomato.
Lamb Aubergine
Cubes of Lamb cooked with small pieces of aubergine in curry sauce.
POULTRY DISHES
Chicken Curry… Madras ~ Vindaloo ~ Phaal
Chicken cooked in a traditional tomato based fiery curry sauce. As “HOT” as you like.
Chicken Tikka Masala
Tandoori chicken tikka breast, diced and cooked in cream & tomato curry with almond powder. Chicken Korma (very mild) Succulent chicken breast diced and cooked in mild velvety cream of Coconut and almond curry (contains nuts).
Chicken Korma (very mild)
Succulent chicken breast diced and cooked in mild velvety cream of Coconut and almond curry (cotains nuts).
Saag Murgh
Chicken breast cubes cooked in garlic onions chopped chilies, ginger and spinach.
Butter Chicken
Chicken breast simmered in a medium spiced velvety cream and tomato curry.
Chicken Jalfrezi
Diced tandoori chicken breast sizzled and tossed with onion, garlic, ginger, green chilies, and peppers in a spiced, sour tomato curry sauce.
Chicken Dansak
Chicken breast cooked with black lentils in creamy curry.
Chicken Rarra
Chicken breast cooked with mince Lamb in curry sauce.
Chicken Shakotee
Chicken breast cooked in coconut milk sauce with almond powder.
LAMB DISHES
Lamb…Madras ~ Vindaloo ~ Phaal (for the brave)
Lamb cooked in a traditional tomato, onion and garlic based fiery curry sauce.
As “HOT” as you like.
Lamb Rogan Josh
Soft diced lamb cooked with the traditional ingredients of garlic, ginger, onions, peppers and various spices in a brown tomato curry.
Lamb Korma (very mild)
Tender diced lamb cooked in mild velvety cream of Coconut and almond curry
(contains nuts).
Lamb Saag
Tender diced lamb cooked in garlic onions chopped chilies, ginger and spinach.
Lamb Jalfrezi
Diced lamb tossed in with chunky onions, capsicums, garlic, ginger, green chilies,
in a spiced, sour tomato curry.
Lamb Dansak
Tender diced Lamb cooked with black lentils in creamy curry.
Lamb n Mushroom
Tender diced Lamb cooked with fresh mushrooms in curry sauce.
SEAFOOD SPECIAL
Fish Curry
Pieces of Perch cooked in onion tomato curry.
Fish Masala
Pieces of Perch cooked in creamy tomato sauce with almond powder.
Lemon Fish Curry
Pieces of Perch cooked in creamy sauce with lemon zest.
Prawn Curry
Prawns cooked in a traditional tomato, onion and garlic based fiery curry sauce. As “HOT” as you like.
Prawn Pathia
Prawns cooked with onions & peppers in a sweet n sour sauce.
Prawn Korma
Prawns cooked in mild velvety cream of Coconut and almond curry (contains nuts).
Prawn Saag
Prawns cooked in garlic onions chopped chilies, ginger and spinach.
King Prawn… Madras ~ Vindaloo ~ Phaal
King Prawns cooked in a traditional tomato, onion and garlic based fiery curry sauce. As “HOT” as you like.
King Prawn Jalfrezi
King Prawns sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chilies, in a spiced, soury ,tangy tomato curry.
King Prawn Masala
King Prawns cooked in creamy & tomato sauce with almond powder.
King Prawn Langada
King Prawns cooked with onions & peppers in ceamy mango sauce.
Fried Prawns in Garlic Sauce
Prawns cooked in garlic sauce served with rice & salad.
Delhi Ki Karahi
Combination of onions, peppers & tomato cooked in curry with the flavour of garlic, ginger, coriander & hint of soya. Choice of Vegetables, Chicken / Chicken Tikka, Lamb, Keema Gosht, Mixed Meat, Fish, Prawns.
Vegetable Karahi
Chunky cottage cheese diced and tossed with capsicum, onions, coriander, garlic
& tomatoes.
VEGETARIAN DELIGHTS
Paneer Tawa Masala
Chunky cottage cheese diced and tossed with capsicum, onions, coriander, garlic
& tomatoes, sizzled & cooked in an iron wok.
Paneer Makhani
Chunky cottage cheese cubes cooked with onions, garlic, ginger and fenugreek in a rich velvet medium spiced creamy tomato curry.
Punjabi Bhindi
Okra, lightly pan fried in garlic, ginger, onions, tomatoes & spices, The Punjabi way.
Channa Masala
Chickpeas cooked in tomato curry sauce with the garnish of freshly chopped onions, tomatoes & coriander.
Aloo…. Gobi (cauliflower) ~ Saag (spinach)
Seasoned curried potatoes cooked with vegetables of your choice. (Choose one)
Dhal Makhani (The Chef’s recommendation)
Black lentils simmered in butter and cream over charcoal overnight, Infused with garlic, onions and ginger. Smokey, rich and truly delightful.
Tarka Dhal
Lentils simmered and tempered with curry leaves, garlic, onions and mustard seeds.
Saag Paneer
Diced cottage cheese cooked seasoned spinach.
Bombay Aloo
Seasoned potatoes, cooked with garlic, ginger and spices in a traditional Indian tomato and onion based curry.
Saag Bhaji
Spinach cooked the traditional way with garlic & ginger.
Brinjal Bhartha
Mashed aubergine cooked with onion, tomatoes, garlic, ginger & coriander.
Mix Vegetable Curry
Combination of beans, cauliflower, carrots, potatoes, onions, green peas.
Vegetable Korma
Combination of mix vegetables cooked in creamy coconut sauce.
Mushroom Bhaji
Fresh mushrooms cooked with onions & peppers in dry sauce.
BIRYANI
Basmati Rice infused with a rich aromatic selection of fine Indian herbs and spices including Onions, Cumin, Garlic, Ginger, Coriander, Cinnamon, Bay leaves, preasure cooked very slowly on a low heat in an air tight sealed ceramic pot. Garnished with dry fruits, toasted cashews and boiled egg slices.
Gosht Biryani
Suculent soft diced lambs leg. Served with mix vegetable curry and raitha.
Hydrabadi Murg Biryani
Aromatic chicken. Served with mix vegetable curry and raitha.
Jingha Biryani
Jumbo King Prawns. Served with mix vegetable curry and raitha.
Subzi Haandi Biryani
Hearty assorted vegetables. Served with mix vegetable curry and raitha.
(Some dishes may contain nuts or traces of nuts)
RICE
Steamed Rice
Fluffy steamed basmati rice.
Pilau Rice
Basmati rice cooked with cummins.
Mushroom Pilau Rice
Basmati rice with fresh mushrooms cooked with mild spices.
Keema Rice
Basmati rice with seasoned mince lamb cooked to an aromatic finish.
INDIAN BREADS
ALL OUR BREADS ARE FRESHLY BAKED TO ORDER IN THE CLAY OVEN
Naan
White flour bread baked in a clay oven.
Cheese Naan
Naan bread oven baked with cheese.
Garlic Naan
Naan bread with garlic & coriander.
Garlic Cheese Nan
Nan bread stuffed with cheese & garlic topping.
Peshawari Naan
Naan with a sweet stuffing of coconut & raisins.
Keema Naan
Naan bread stuffed with seasoned lamb mince.
Onion Kulcha
Naan bread stuffed with onions, coriander.
Tandoori Roti
Whole wheat flour bread baked in clay oven.
Lachedar Parantha
Whole wheat flakey Indian bread lightly drizzled with butter then baked in a clay oven.
Poori
A soft flakey deep fried Indian Bread Sundries
SUNDRIES
Raita
Home-made yoghurt with onions, grated cucumber & cumin.
Dhai
Plain home made yoghurt.